Sauteed Spinach With Sesame - Korean
photo by Bonnie G #2
- Ready In:
- Put 2 T. of the oil in a large skillet over medium heat for one minute. Add garlic. The instant it begins to sizzle, add spinach and cook, stirring occasionally, until it is completely wilted. Turn heat to low.
- Stir in sugar and soy sauce. Cook for a few more moments. Turn off heat. Taste to see if you need additional salt or soy sauce. Serve hot, warm, room temp or cold.
- Before serving, drizzle with remaining sesame oil and spinkle with sesame seeds.
Questions & Replies
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What a great way to serve spinach, the flavors all blend together so well. Like you Debbie, I'm always looking for new ways to serve spinach and this was awesome. I did add sautied onions to the mix as we love them in spinach and I think it really added a nice flavor - other than that I followed the directions exactly. I'm already craving this again so it's on the menu for tonight. Think next time I might even sprinkle with some parm cheese on top.
This has wonderful garlicky flavour and the hint of sweet with sesame goes really well together. I ended up with quite a bit of liquid in the bottom of the pan, so I'm wondering if I cooked it too long. I agree that the 3rd tbsp of sesame oil on top you could leave out as it's already very flavourful. Thanks for posting! ZWT6