Sauteed Spinach, Garlic, and Mushrooms

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big saucepan over medium heat, melt the butter with the olive oil.
  • Add in the mushrooms and garlic; saute about 5 minutes, until tender.
  • Add in spinach; toss with 2 forks, about 5 minutes, until wilted.
  • Season with salt and pepper; mix well; serve immediately.
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