Sauteed Spinach Cream Sauce
- Ready In:
- Melt butter over medium heat in medium saucepan.
- Add chopped spinach.
- Cook and stir for 5 minutes.
- Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
- Cook and stir for 30 seconds or until heated through.
- Serve over baked chicken.
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This sauce was great! I made a few changes (probably more than a few) to suit my own taste and to make more of the sauce. I chopped and cooked up 2 chicken breasts in olive oil, once done, I transferred to a bowl and set aside. To to skillet I added 2 minced cloves of garlic and 1 thinly sliced shallot to the butter and sauteed for a minute or so. Then I added the remainder of ingredients and also added about 1 T chopped sun dried tomatoes. I also ended up using a 5 oz container of fresh organic spinach instead of frozen. I used a bit of chicken stock and more of the whipping cream and added a 2 tablespoons parmesan and the chicken. I had to thicken the sauce just a tiny bit with flour but it was delicious!! Tossed with pasta then devoured! Thanks for sharing!
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My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.