Sauteed Spinach and Grape Tomatoes

Based on a recipe from Cuisine at Home magazine, February 2007.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@pansregnig
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@pansregnig
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"Based on a recipe from Cuisine at Home magazine, February 2007."
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  1. pansregnig
    Based on a recipe from Cuisine at Home magazine, February 2007.
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