Sauteed Sirloin and Mushrooms

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 4 servings-size pieces.
  • Sprinkle with herb pepper or garlic pepper.
  • In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.
  • remove steak from pan; cover and keep warm.
  • For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet.
  • Cook until bubbly, scraping brown bits from bottom skillet.
  • Stir in onoin wedges and sliced mushrooms.
  • Cook over medium-high about 8 minutes or until vegetables are tender and the glaze is reduced to half its volume (1 cup).
  • Transfer warm steak to dinner plates and spoon glaze on steaks.
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