Sauteed Sirloin and Mushrooms
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired. Serve with a basket of toasted garlic bread.
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INGREDIENTS
Nutrition- 1 - 1 1⁄4
- 3⁄4
- 1tablespoon butter
- 3⁄4cup beef broth
- 11 tablespoon teriyaki sauce or 1 tablespoon Worcestershire sauce
- 1
- 1 3⁄4cups sliced fresh mushrooms
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DIRECTIONS
- Cut steak into 4 servings-size pieces.
- Sprinkle with herb pepper or garlic pepper.
- In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.
- remove steak from pan; cover and keep warm.
- For mushroom glaze, carefully add beef broth and hoisin, teriyaki, or Worcestershire sauce to skillet.
- Cook until bubbly, scraping brown bits from bottom skillet.
- Stir in onoin wedges and sliced mushrooms.
- Cook over medium-high about 8 minutes or until vegetables are tender and the glaze is reduced to half its volume (1 cup).
- Transfer warm steak to dinner plates and spoon glaze on steaks.
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