Sauteed Shrimp With Rosemary

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, rosemary, garlic, and bay leaves in a saute pan.
  • Warm the ingredients over low heat for 2-3 minutes; let cool.
  • Meanwhile, peel/devein shrimp; rinse shrimp under cold running water; drain and dry well; place shrimp in a shallow dish.
  • Pour the contents of the saute pan over the shrimp; add in the lemon juice, salt, and pepper.
  • Toss the shrimp so that it is coated with the marinade.
  • Let the shrimp marinate for at least 1 hour but preferably for several hours, tossing the mixture from time to time.
  • If you marinate the shrimp for longer than 1 hour, refrigerate them and return to room temperature before cooking.
  • Transfer shrimp/marinade to a large pan; cook over high heat until shrimp are just opaque.
  • Lightly salt and serve with lemon juice.
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