Sauteed Shrimp With Long Beans

Recipe by Scoutie
READY IN: 16mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the shelled and deveined shrimp with 1 tablespoon fish sauce, 1/2 teaspoon sugar, and 1/2 teaspoon black pepper. Marinate for 30 minutes.
  • When ready to cook, heat 2 tablespoons of cooking oil in a large skillet or wok.
  • Add the remaining garlic and sauté for about 10 to 15 seconds on high heat. (be sure not to burn!).
  • Add the marinated shrimp to the skillet and stir fry for 1 minute or until shrimp turn pink.
  • Transfer the cooked shrimp to a plate and set aside.
  • In the same skillet, bring 2 tablespoons of the cooking oil to medium-hot. Add the onion and stir fry for 30 seconds.
  • Add the long beans and stir fry with the onion for 1 minute.
  • Stir in 1 tablespoon of fish sauce, 1/2 teaspoon sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes.
  • Return the shrimp to the skillet and mix well with the long beans.
  • Transfer to a platter, sprinkle with some black pepper, and serve.
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