Sauteed Shrimp with Grapefruit and Avocado
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 medium white grapefruits or 2 medium pink grapefruit
- 1 cup whole wheat couscous, uncooked
- 2 teaspoons olive oil
- 2 green onions, diced
- 1 clove garlic
- 1 teaspoon ground cumin
- 1 lb fresh shrimp, peeled and deveined
- 1⁄4 cup fresh cilantro
- 2 teaspoons lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 ripe avocado, pitted peeled and sliced
directions
- Peel grapefruit, and cut out sections so that no white is on it Boil about 1 1/2 cups of water.
- Add couscous and remove from heat.
- Let stand until all the liquid is absorbed.
- Next heat oil in a skillet add green onions and garlic and sautee for about 2 minutes.
- Sprinkle in cumin and cook for 1 minute.
- Add shrimp and cook for 3 minutes or until the shrimp are pink and cooked all the way.
- Stir frequently.
- Stir in grapefruit sections, cilantro, lime juice, salt and pepper.
- Serve on top of couscous and garnish with avocado.
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RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0