Sauteed Shrimp with Grapefruit and Avocado

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel grapefruit, and cut out sections so that no white is on it Boil about 1 1/2 cups of water.
  • Add couscous and remove from heat.
  • Let stand until all the liquid is absorbed.
  • Next heat oil in a skillet add green onions and garlic and sautee for about 2 minutes.
  • Sprinkle in cumin and cook for 1 minute.
  • Add shrimp and cook for 3 minutes or until the shrimp are pink and cooked all the way.
  • Stir frequently.
  • Stir in grapefruit sections, cilantro, lime juice, salt and pepper.
  • Serve on top of couscous and garnish with avocado.
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