Sauteed Shrimp and Remoulade Sauce over Angel Hair Pasta

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READY IN: 37mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the remoulade:
  • In a food processor, puree all ingredients except for the oil until smooth.
  • With the machine running, slowly drizzle the oil in until the sauce is thickened.
  • Season the shrimp with Essence.
  • In a saute pan, heat the olive oil.
  • When pan is hot saute the shrimp for 2 minutes on each side.
  • Deglaze the pan with white wine.
  • Add the remoulade and simmer for 2 minutes.
  • In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain.
  • Turn the pasta into a mixing bowl and season with cheese, salt and pepper.
  • Place a nest of the pasta in the center of the plate.
  • Place shrimp around the pasta.
  • Spoon the sauce over the pasta and shrimp.
  • Garnish with chives, cheese and peppers.
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