Sauteed Scallops With Mushrooms

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 4
    tablespoons virgin olive oil
  • 4
    shallots, sliced thin
  • 12
    lb mixed mushrooms, choose your favorites
  • 4
    tablespoons balsamic vinegar
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DIRECTIONS

  • Season scallops with salt and pepper. Set aside.
  • In a non-stick pan, heat 2 tablespoons olive oil until smoking.
  • Place scallops in pan and do not move them.
  • Cook until crisp and golden brown, 5 or 6 minutes.
  • In a 12-14 inch saute pan, heat remaining oil until smoking.
  • Add shallots and saute until soft, about 3-4 minutes.
  • Add mushrooms and toss 3-4 minutes, until softened.
  • Add vinegar and toss, adding salt and pepper to taste.
  • Serve 3 scallops per person.
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