Name: Sauteed Scallops With Garlic and Tomatoes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2-4 serving(s)
Ingredients: 1 1/2 lbs scallops; flour, for dredging; 3 tablespoons butter; 3 tablespoons oil; 3 garlic cloves, minced; salt; fresh ground pepper; 1 large tomatoes, cut into small chunks; 1/2 cup fresh parsley, minced; lemon wedge

Recipe by Oolala

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From Simply Seafood by Vicki Emmons. Haven't made it yet but it sounds good, quick and easy.

Ready In:: 13mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs scallops
flour, for dredging
3 tablespoons butter
3 tablespoons oil
3 garlic cloves, minced
salt
fresh ground pepper
1 large tomatoes, cut into small chunks
¹⁄₂ cup fresh parsley, minced
lemon wedge

directions

Cut scallops into halves or quarters depending upon size. Dry well with paper towels.
Roll scallops in flour.
Heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
Add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
Serve with lemon wedges.

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