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Sauteed Scallops With Garlic and Tomatoes

From Simply Seafood by Vicki Emmons. Haven't made it yet but it sounds good, quick and easy.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Cut scallops into halves or quarters depending upon size. Dry well with paper towels.
  • Roll scallops in flour.
  • Heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
  • Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
  • Add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
  • Serve with lemon wedges.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Simply Seafood by Vicki Emmons. Haven't made it yet but it sounds good, quick and easy."
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  1. Oolala
    From Simply Seafood by Vicki Emmons. Haven't made it yet but it sounds good, quick and easy.
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