Sauteed Sausage With Sauerkraut and Sweet Peas

Recipe by Bill Eastland
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package holmes smokehouse pecan smoked garlic sausage, sliced into quarter-inch rounds (or any other quality smoked sausage)
  • 1
    (14 1/2 ounce) can delmonte sauerkraut (or any other brand)
  • 1
    (15 ounce) can delmonte fresh cut sweet peas, 50% less salt variety (or any other brand)

DIRECTIONS

  • Heat a heavy 12 inch skillet (or stir fry pan) until hot. Add the sliced sausage and cook, stirring frequently, until browned and cooked through, about 6 to 8 minutes. Add the sweet peas, with their water, stirring to loosen the brown bits on the bottom of the pan. The liquid will reduce quickly by about two-thirds within a couple of minutes. Add the sauerkraut and cook, stirring, until heated through, about two to three minutes. Serve.