Sauteed Red Potatoes
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb red potatoes
- 3 tablespoons oil
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Wash all potatoes and slice into 1/8 - 1/4 inch slices.
- Saute potatoes in oil for a few minutes to coat well.
- Cover the pan and occassionally stir to allow the potatoes to brown.
- Cook for about 20 minutes this way.
- Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.
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RECIPE SUBMITTED BY
Tom in Texas
Azle, Texas