Sauteed Red Potatoes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb red potatoes
  • 3
    tablespoons oil
  • 14
    teaspoon salt
  • 18
    teaspoon black pepper
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DIRECTIONS

  • Wash all potatoes and slice into 1/8 - 1/4 inch slices.
  • Saute potatoes in oil for a few minutes to coat well.
  • Cover the pan and occassionally stir to allow the potatoes to brown.
  • Cook for about 20 minutes this way.
  • Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.
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