A simple side dish from Pol Martin, a famous Canadian chef.
Serving Size: 1 (420) g
Servings Per Recipe: 4
Calories: 362.7
Calories from Fat 56 g 16 %
Total Fat 6.3 g 9 %
Saturated Fat 3.8 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 72.1 mg 3 %
Total Carbohydrate 70.8 g 23 %
Dietary Fiber 8.9 g 35 %
Sugars 4.6 g 18 %
Protein 8.2 g 16 %