Sauteed Potatoes and Leeks

Name: Sauteed Potatoes and Leeks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 2 leeks, sliced; 4 large potatoes, cooked in skins; 1/4 teaspoon celery seed; parsley, chopped; salt and pepper

(1)

Recipe by lazyme

A simple side dish from Pol Martin, a famous Canadian chef.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
2

leeks, sliced
4

large potatoes, cooked in skins
¹⁄₄

teaspoon celery seed
parsley, chopped
salt and pepper

DIRECTIONS

Heat butter in frying pan.
Add leeks and cover pan; cook 8 to 10 minutes over low heat.
Peel potatoes and cut into thick slices; add to frying pan.
Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
Sprinkle with chopped parsley and serve immediately.

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