Sauteed Potatoes and Leeks

Submitted by lazyme

"A simple side dish from Pol Martin, a famous Canadian chef."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons butter
• 2 leeks, sliced
• 4 large potatoes, cooked in skins
• 1⁄4 teaspoon celery seed
• parsley, chopped
• salt and pepper

directions

1. Heat butter in frying pan.
2. Add leeks and cover pan; cook 8 to 10 minutes over low heat.
3. Peel potatoes and cut into thick slices; add to frying pan.
4. Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
5. Sprinkle with chopped parsley and serve immediately.

Reviews

[LilKiwiChicken]

These were easy to make, I love recipes that just use one pan (= less dishes, yeah!). I think this needed some salt & pepper + perhaps some garlic or other seasoning to give it a bit more flavour than just the celery seeds & parsley can provide, still it was nice and an easy way to cook a one pot potato side. Thanks for posting, made for ZWT4.