Sauteed Potatoes and Leeks

Recipe by lazyme
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in frying pan.
  • Add leeks and cover pan; cook 8 to 10 minutes over low heat.
  • Peel potatoes and cut into thick slices; add to frying pan.
  • Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
  • Sprinkle with chopped parsley and serve immediately.
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