Sauteed Persimmons with Green Beans with Chives

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans according to directions.
  • Usually frozen beans are boiled for 2-4 minutes and then drained.
  • After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
  • In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
  • Add a pinch of sugar to help sweeten the persimmons.
  • Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
  • Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.
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