Sauteed Persimmons with Green Beans with Chives

Name: Sauteed Persimmons with Green Beans with Chives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs petite green beans, trimmed and cut into 1/2-inch pieces; 3 tablespoons olive oil; 3 ripe fuyu persimmons, , cut into 1/4-inch-thick slices (, about 1 pound); 1/2 cup fresh chives (1-inch pieces); 1 pinch sugar

(3)

Recipe by Meredith ODwyer

Received persimmons from a friend and needed to find a recipe to share with the group for dinner.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs petite green beans, trimmed and cut into 1/2-inch pieces
3

tablespoons olive oil
3

ripe fuyu persimmons, , cut into 1/4-inch-thick slices (, about 1 pound)
¹⁄₂

cup fresh chives (1-inch pieces)
1

pinch sugar

DIRECTIONS

Cook beans according to directions.
Usually frozen beans are boiled for 2-4 minutes and then drained.
After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
Add a pinch of sugar to help sweeten the persimmons.
Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

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Sauteed Persimmons with Green Beans with Chives

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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