Sauteed Pattypan Squash

Name: Sauteed Pattypan Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 16 small pattypan squash, quartered; salt and pepper; 4 garlic cloves, chopped; 4 leaves fresh basil, chopped; 1 tablespoon chopped fresh marjoram

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Recipe by dicentra

The Vegetarian Kitchen Table Cookbook Serve 4

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
16

small pattypan squash, quartered
salt and pepper
4

garlic cloves, chopped
4

leaves fresh basil, chopped
1

tablespoon chopped fresh marjoram

DIRECTIONS

In skillet, heat olive oil over medium high heat. Add squash and season with salt and pepper to taste.
Cook, stirring, until squash is tender and golden brown, about 8 minutes.
Stir in garlic, basil and marjoram and cook, stirring, until garlic is fragrant, about 1 minute.

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