Sauteed Parmesan Chicken Breast Tenders
"These are quick, easy & delicious! In the summer I use fresh tomatoes and chop some fresh basil. In the winter I used canned tomatoes."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb chicken breast tenders
- 1⁄2 - 1 cup parmesan cheese
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup dry white wine (I use dry vermouth)
- 1 (14 ounce) can diced tomatoes
directions
- Chicken breast tenders already come in strips, if you use whole chicken breast, cut those into strips.
- Put parmesean cheese in a bowl and dredge each chicken strip to coat well.
- Melt butter in skillet set to medium-high and add olive oil.
- Cook 1 to 2 minutes each side until golden.
- Put chicken on a warm plate.
- Stir in wine, scrap bottom and add tomato (undrained) - if using fresh coarsely chop3 - 4 medium tomatoes and add.
- Cook at medium high for 2 minutes until thickened.
- Stir in chicken and add basil. Cover and let simmer 3 - 5 minutes until chicken is cooked through.
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Reviews
-
easy & delicious- I added some garlic to the wine/tomato mix- every enjoyed it!
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
