Sauteed Parmesan Chicken Breast Tenders
These are quick, easy & delicious! In the summer I use fresh tomatoes and chop some fresh basil. In the winter I used canned tomatoes.
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INGREDIENTS
Nutrition- 1lb chicken breast tenders
- 1⁄2 - 1cup parmesan cheese
- 4tablespoons butter
- 2tablespoons olive oil
- 1
- 1(14 ounce) can diced tomatoes
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DIRECTIONS
- Chicken breast tenders already come in strips, if you use whole chicken breast, cut those into strips.
- Put parmesean cheese in a bowl and dredge each chicken strip to coat well.
- Melt butter in skillet set to medium-high and add olive oil.
- Cook 1 to 2 minutes each side until golden.
- Put chicken on a warm plate.
- Stir in wine, scrap bottom and add tomato (undrained) - if using fresh coarsely chop3 - 4 medium tomatoes and add.
- Cook at medium high for 2 minutes until thickened.
- Stir in chicken and add basil. Cover and let simmer 3 - 5 minutes until chicken is cooked through.
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