These are quick, easy & delicious! In the summer I use fresh tomatoes and chop some fresh basil. In the winter I used canned tomatoes.
Serving Size: 1 (203) g
Servings Per Recipe: 4
Calories: 414.8
Calories from Fat 210 g 51 %
Total Fat 23.4 g 36 %
Saturated Fat 10.8 g 53 %
Cholesterol 107.4 mg 35 %
Sodium 565.1 mg 23 %
Total Carbohydrate 8.3 g 2 %
Dietary Fiber 1.4 g 5 %
Sugars 4.4 g 17 %
Protein 32 g 63 %