Sauteed Parmesan Chicken Breast Tenders

"These are quick, easy & delicious! In the summer I use fresh tomatoes and chop some fresh basil. In the winter I used canned tomatoes."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Chicken breast tenders already come in strips, if you use whole chicken breast, cut those into strips.
  • Put parmesean cheese in a bowl and dredge each chicken strip to coat well.
  • Melt butter in skillet set to medium-high and add olive oil.
  • Cook 1 to 2 minutes each side until golden.
  • Put chicken on a warm plate.
  • Stir in wine, scrap bottom and add tomato (undrained) - if using fresh coarsely chop3 - 4 medium tomatoes and add.
  • Cook at medium high for 2 minutes until thickened.
  • Stir in chicken and add basil. Cover and let simmer 3 - 5 minutes until chicken is cooked through.

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Reviews

  1. easy & delicious- I added some garlic to the wine/tomato mix- every enjoyed it!
     
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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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