Recipes / Vegetable

Sauteed Mushrooms

Recipe by Chef Mumford

Sauteed portabella mushrooms in an italian dressing

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

2

lbs portabella mushrooms
16

ounces Italian dressing
salt and pepper

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DIRECTIONS

Scrape out belly of mushroom and slice into strips.
Sautee in pan with Italian dressing and Spices until tender.

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