Sauteed Lentils and Spinach over Polenta

"When the hubby goes out of town I love to experiment with new tastes!! This was the result of trying to use up some polenta in my fridge, and boy did it turn out heavenly."
 
Sauteed Lentils and Spinach over Polenta created by Satyne
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a small pan combine lentils and about 3/4 c water. Bring to a boil, then cover and simmer about 20 minutes.
  • In another pan saute polenta slices until slightly chewy. Set aside.
  • Saute onions, garlic, tomato paste, mushrooms and water until onions are tender. Add cooked lentils, tomato, basil, oregano, pine nuts, and capers, saute about 1 minute. Add spinach and vinegar, stir until spinach is wilted. Pour mixture over polenta slices and top with feta before serving.
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RECIPE MADE WITH LOVE BY

@jessi_mcg
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  1. Satyne
    Very easy and so delicious. Thanks for a great dinner!
     
  2. Satyne
    Sauteed Lentils and Spinach over Polenta Created by Satyne
  3. KristinV
    Sauteed Lentils and Spinach over Polenta Created by KristinV
  4. KristinV
    Sauteed Lentils and Spinach over Polenta Created by KristinV
  5. KristinV
    Wow! The ingredients in this came together to make a fantastic dish!! I skipped the feta and added a few extra capers. Thanks! Made for ZWT 7 (The Hot Pink Ladies)
     
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