Sauteed Kale With Smoked Paprika

Recipe by dicentra
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
  • 2
    tablespoons olive oil, divided
  • 34
    cup chopped onion
  • 14 - 12
    teaspoon sweet smoked paprika (or hot)
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DIRECTIONS

  • Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
  • Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
  • Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
  • Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
  • Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
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