Sauteed Green Peas and Lettuce

Name: Sauteed Green Peas and Lettuce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 40 g butter; 2 garlic cloves, crushed; 1 medium brown onion, thinly sliced; 1/2 cup chicken stock; 500 g frozen peas; 1/4 small iceberg lettuce, finely shredded

Submitted by Wendy's Kitchen

"From www.taste.com.au."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4-6

ingredients

40 g butter
2 garlic cloves, crushed
1 medium brown onion, thinly sliced
¹⁄₂ cup chicken stock
500 g frozen peas
¹⁄₄ small iceberg lettuce, finely shredded

directions

Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.