Name: Sauteed Green Beans With Shallots, Rosemary and Hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 lbs green beans, Trimmed; 1/4 cup butter; 2/3 cup shallot, Chopped; 1 teaspoon rosemary; 1/2 cup hazelnuts, toasted, husked, chopped

Recipe by lazyme

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From Bon Appetit, December 1995. Sounds like a tasty side dish.

Ready In:: 20mins
Serves:
Units:

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ingredients

2 lbs green beans, Trimmed
¹⁄₄ cup butter
²⁄₃ cup shallot, Chopped
1 teaspoon rosemary
¹⁄₂ cup hazelnuts, toasted, husked, chopped

directions

Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
Drain.
Rinse green beans with cold water; drain well.
Pat dry with paper towels. (Can be prepared 1 day ahead. Cover and refrigerate).
Melt butter in heavy large skillet over medium-high heat.
Add shallots and rosemary and saute until shallots are tender, about 5 minutes.
Season to taste with salt and pepper.
Add chopped hazelnuts and toss.
Transfer green beans to bowl and serve.

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