Sauteed Green Beans With Shallots, Rosemary and Hazelnuts

Name: Sauteed Green Beans With Shallots, Rosemary and Hazelnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 lbs green beans, Trimmed; 1/4 cup butter; 2/3 cup shallot, Chopped; 1 teaspoon rosemary; 1/2 cup hazelnuts, toasted, husked, chopped

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Recipe by lazyme

From Bon Appetit, December 1995. Sounds like a tasty side dish.

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READY IN: 20mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

lbs green beans, Trimmed
¹⁄₄

cup butter
²⁄₃

cup shallot, Chopped
1

teaspoon rosemary
¹⁄₂

cup hazelnuts, toasted, husked, chopped

DIRECTIONS

Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
Drain.
Rinse green beans with cold water; drain well.
Pat dry with paper towels. (Can be prepared 1 day ahead. Cover and refrigerate).
Melt butter in heavy large skillet over medium-high heat.
Add shallots and rosemary and saute until shallots are tender, about 5 minutes.
Season to taste with salt and pepper.
Add chopped hazelnuts and toss.
Transfer green beans to bowl and serve.

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