Sauteed Green Beans With Rosemary
photo by Diana 2
- Ready In:
- 1 tablespoon olive oil
- 1 quart green beans (fresh or quart jar)
- salt & pepper
- 1⁄2 teaspoon dried rosemary
- Add beans to olive oil on medium high in frying pan.
- Add salt & pepper & rosemary.
- Saute for about 25 minutes.
- (Cover and cook for 40 minutes for fresh beans.).
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RECIPE SUBMITTED BY
love gardening, sewing, crafty stuff and my family