Sauteed Green Beans With Rosemary
"Simple and easy with a little variety on green beans."
photo by Diana 2
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 1 quart green beans (fresh or quart jar)
- salt & pepper
- 1⁄2 teaspoon dried rosemary
directions
- Add beans to olive oil on medium high in frying pan.
- Add salt & pepper & rosemary.
- Saute for about 25 minutes.
- (Cover and cook for 40 minutes for fresh beans.).
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Reviews
-
Fantastic. Easy, fast, and with tons of flavour. I did add some minced garlic to the pan as well. Makes beans 'company worthy'. Thanks countrylife for sharing your recipe. Made for Spring PAC 2009. -
I used frozen green beans. As I prefer my veggies on the al dente side I didn't cook as long as specified. Combined ith recipe #301965 I had a nice Pick A Chef Spring '09 meal. -
I used half runner beans and they were so good! I did use a little water so the beans would cook without getting too scorched. Loved it! Thanks! Made for PAC(Pick a Chef) Fall 2008.
RECIPE SUBMITTED BY
love gardening, sewing, crafty stuff and my family
