Sauteed Green Beans With Red Peppers

READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil and saute garlic, onion and peppers, slowly, about 3 minutes.
  • Add beans, basil, salt and the 1/4 cup boiling water. Cover and simmer about 15 minutes.
  • Stir in half the parmesan cheese.
  • Put in a serving dish and add the rest of the cheese on top.
Advertisement