Sauteed Green Beans

Sauteed Green Beans created by Ewalla

My favorite way to eat green beans, and very easy to make

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Boil green beans until they are still a little crunchy but fork tender. Drain.
  • Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
  • Add green beans to skillet and saute about 7 minutes, tossing frequently.
  • Squeeze with fresh lemon juice and serve.
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RECIPE MADE WITH LOVE BY

@Ewalla
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@Ewalla
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"My favorite way to eat green beans, and very easy to make"
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  1. CC  G
    The lemon was a nice addition and very fresh. Made for Spring PAC 09. Thanks for the recipe
    Reply
  2. bmcnichol
    Made for Spring PAC 2008. These were good and easy to make. I followed the recipe as written other then I didn't add the lemon as we aren't huge lemon fans. This was nice quick easy side dish.
    Reply
  3. Ewalla
    Sauteed Green Beans Created by Ewalla
    Reply
  4. Ewalla
    Sauteed Green Beans Created by Ewalla
    Reply
  5. FLFroggie
    I do something similar to this. I steam my fresh greaan beans, then sautee with garlic and butter. Great way to get some veggies in!
    Reply
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