Name: Sauteed Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh green beans, trimmed; 2 tablespoons extra virgin olive oil; 2 garlic cloves, chopped; 1/2 lemon; kosher salt

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Recipe by Ewalla

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My favorite way to eat green beans, and very easy to make

Ready In:: 25mins
Serves:
Units:

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ingredients

1 lb fresh green beans, trimmed
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
¹⁄₂ lemon
kosher salt

directions

Boil green beans until they are still a little crunchy but fork tender. Drain.
Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
Add green beans to skillet and saute about 7 minutes, tossing frequently.
Squeeze with fresh lemon juice and serve.

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RECIPE MADE WITH LOVE BY

@Ewalla

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@Ewalla

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"My favorite way to eat green beans, and very easy to make"

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review by CC G

4/9/2009

The lemon was a nice addition and very fresh. Made for Spring PAC 09. Thanks for the recipe

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review by bmcnichol

4/7/2008

Made for Spring PAC 2008. These were good and easy to make. I followed the recipe as written other then I didn't add the lemon as we aren't huge lemon fans. This was nice quick easy side dish.

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photo by Ewalla

3/10/2008

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photo by Ewalla

3/10/2008

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review by FLFroggie

12/20/2007

I do something similar to this. I steam my fresh greaan beans, then sautee with garlic and butter. Great way to get some veggies in!

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