Sauteed Green Beans

Name: Sauteed Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh green beans, trimmed; 2 tablespoons extra virgin olive oil; 2 garlic cloves, chopped; 1/2 lemon; kosher salt

(4)

Recipe by Ewalla

My favorite way to eat green beans, and very easy to make

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh green beans, trimmed
2

tablespoons extra virgin olive oil
2

garlic cloves, chopped
¹⁄₂

lemon
kosher salt

DIRECTIONS

Boil green beans until they are still a little crunchy but fork tender. Drain.
Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
Add green beans to skillet and saute about 7 minutes, tossing frequently.
Squeeze with fresh lemon juice and serve.

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