Sauteed Green Beans

Recipe by Rachel
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READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style)
  • 3 -4
    tablespoons olive oil
  • cavendar's seasoning
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DIRECTIONS

  • Put olive oil in a large frying pan and heat.
  • Add seasonings and mix together.
  • Drain green beans very well -- then add to pan.
  • Now.saute the green beans -- just like you would onions or mushrooms -- although it will take a bit longer.appx 15 minutes.
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