Sauteed Green Beans

Name: Sauteed Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-8 serving(s)
Ingredients: 2 (14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style); 3 -4 tablespoons olive oil; cavendar's seasoning; garlic powder

(1)

Recipe by Rachel

A new twist on plain old green beans! My family calls this my "secret recipe"...but I am willing to share!! These are too good and easy not to!! I started doing it this way so they would have more flavor without the water soaking up the seasoning off the beans...and it is now a frequent request for my "secret recipe green beans"!!!

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READY IN: 20mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

2

(14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style)
3 -4

tablespoons olive oil
cavendar's seasoning
garlic powder

DIRECTIONS

Put olive oil in a large frying pan and heat.
Add seasonings and mix together.
Drain green beans very well -- then add to pan.
Now.saute the green beans -- just like you would onions or mushrooms -- although it will take a bit longer.appx 15 minutes.

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