Sauteed Figs

Recipe by Cooking Doc
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut figs in half lengthwise.
  • Heat sauté pan over medium high heat.
  • Melt butter in pan.
  • Add ginger (optional) to pan to soften in hot butter.
  • Add cinnamon and cloves, stir.
  • Add figs to pan, turning occasionally to soften and brown.
  • Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
  • Allow to cool for 3-5 minutes, and enjoy!