Sauteed Figs
Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.
INGREDIENTS
Nutrition- 15 -20small figs
- 2tablespoons butter
- 1
- 1⁄2teaspoon cinnamon
- 1⁄4teaspoon ground cloves
- 1⁄4cup brown sugar
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DIRECTIONS
- Cut figs in half lengthwise.
- Heat sauté pan over medium high heat.
- Melt butter in pan.
- Add ginger (optional) to pan to soften in hot butter.
- Add cinnamon and cloves, stir.
- Add figs to pan, turning occasionally to soften and brown.
- Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
- Allow to cool for 3-5 minutes, and enjoy!
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