Sauteed Daylilies

Submitted by Charlotte J

"Posted by request. Sorry, I've not made this. So I can't answer any questions that you may have."

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 2

ingredients

• 10 -12 large daylily flower buds
• 2 tablespoons butter or 2 tablespoons margarine
• 2 whole scallions, minced
• 1 teaspoon chopped parsley
• 1⁄2 teaspoon dried oregano or 1/2 teaspoon tarragon
• salt & pepper, to taste

directions

1. Trim the stems from the buds.
2. Rinse in cold water and pat dry on paper towels.
3. In a skillet, melt butter and saute scallions for 2 to 3 minutes.
4. Add buds, parsley, oregano (or tarragon), salt and pepper.
5. Saute and stir for 5 minutes, just until tender.

Reviews

[theklamari]

Yum! This recipe tasted good - even to my skeptical husband! Shallots, parsley and lilies from the front yard. Urban life is good!