Sauteed Daylilies

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the stems from the buds.
  • Rinse in cold water and pat dry on paper towels.
  • In a skillet, melt butter and saute scallions for 2 to 3 minutes.
  • Add buds, parsley, oregano (or tarragon), salt and pepper.
  • Saute and stir for 5 minutes, just until tender.
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