Sauteed Cucumber With Herbs

Recipe by kiwidutch
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty).
  • Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds.
  • Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes).
  • Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently.
  • Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.
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