Sauteed Crabs
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 12 hard shell crabs or 1/2 lb crabmeat
- 3 tablespoons lemon juice
- 4 tablespoons butter
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 red bell peppers, seeded and chopped
directions
- Wash crabs; drop head first into rapidly boiling salted water and cook for 20 minutes.
- Drain water and open crabs; clean and reserve yellow fat.
- Pour lemon juice over crab meat.
- Melt butter and crab fat in a frying pan; add crab meat, seasonings and chopped pepper.
- Cook for 20 minutes.
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RECIPE SUBMITTED BY
Molly53
United States