Sauteed Crabs

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash crabs; drop head first into rapidly boiling salted water and cook for 20 minutes.
  • Drain water and open crabs; clean and reserve yellow fat.
  • Pour lemon juice over crab meat.
  • Melt butter and crab fat in a frying pan; add crab meat, seasonings and chopped pepper.
  • Cook for 20 minutes.
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