Sauteed Chicken With White Wine Mustard Sauce

Recipe by Dwynnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken breasts with salt and pepper.
  • Dredge the chicken breasts in flour.
  • Heat the oil in a pan over medium-high heat until the oil smokes lightly.
  • Place the chicken breasts into the pan and top each with a pat of butter.
  • Cook the chicken breasts, turning once. When chicken is cooked, set aside and keep warm.
  • Pour out any excess oil in the pan, leaving the crispy bits. Return the pan to the stove top.
  • Pour the white wine into the pan and deglaze it, scraping all the crispy bits off the bottom of the pan.
  • Reduce wine by 1/2 to 3/4.
  • Add the Dijon mustard (I like Grey Poupon Country Dijon) and whisk until incorporated.
  • Serve sauce over chicken.
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