Sauteed Chicken & Mushrooms

Recipe by Porfavorcorona
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound each chicken breast to 1/4-inch thickness.
  • Mix flour, salt and pepper on wax paper.
  • Coat chicken well with flour mixture; set aside.
  • Heat a large skillet over medium-high heat; add butter.
  • Saute garlic, green onion and mushrooms for 3 minutes.
  • Remove with a slotted spoon.
  • Place chicken in skillet; cook for 5 minutes per side.
  • Add broth and soup to skillet. Cook, stirring frequently, for 5 minutes.
  • Return mushroom mixture to skillet and reduce heat to low.
  • Simmer stirring occasionally, for 5 minutes.
  • Serve immediately over egg noodles.
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