Sauteed Chicken Cordon Bleu

Recipe by Deb19502
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound breasts to uniform thickness.
  • Place one slice each of the ham and cheese on top of each breast.
  • Starting from the narrow end, roll breasts, securing with two toothpicks each.
  • Melt butter in skillet and brown rolled breasts on all sides.
  • Blend cream of chicken soup, seasoned with herbs, salt and pepper with no more than 1/3 cup of water, wine or broth.
  • Pour soup over chicken and simmer until chicken is cooked through, about 35 minutes.
  • Taking the top on or off the pan will help get your sauce to the desired consistence.
  • Serve hot, over white rice, with peas and onions.
  • Don't forget to take out the toothpicks!
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