Sauteed Chicken Breasts with Tomato-Olive-Butter Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For chicken: Mix oregano, garlic powder, cayenne and black pepper in a small bowl.
  • Rub spice mixture on both sides of chicken breasts.
  • Cover and let stand 30 minutes.
  • Melt butter with olive oil in large skillet over high heat.
  • Add chicken and saute until golden-brown and just springy to touch, about 5 minutes per side.
  • Transfer chicken to large platter, tent with foil to keep warm.
  • For sauce: Melt 3 tblsps butter in medium skillet over medium-high heat.
  • Add onion and saute until softened, about 5 minutes.
  • Add garlic and tomatoes and saute 2 minutes.
  • Add stock and olives and cook 5 minutes, stirring frequently.
  • Pour any juices accumulated in platter with chicken into sauce.
  • Mix in chilled butter, a bit at a time, whisking, just until blended into sauce and sauce is glossy.
  • Season.
  • Spoon over chicken,.
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