Sauteed Cherry Tomatoes with Garlic Butter and Herbs

"I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these."
 
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Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt 1 tablespoon of the butter in large skillet over medium heat.
  • Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
  • Stir in basil, parsley, green onion and garlic.
  • Cook, stirring occasionally, 2 minutes longer.
  • Reduce heat to low.
  • Add remaining 1 tablespoon butter.
  • Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
  • Serve immediately.

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Reviews

  1. NanaJulie
    This was very good. I used olive oil instead of butter. I will make this again!
     
  2. Redallnite
    This was very good!!! You are right it can be addictive.. Thanks! I did add some fresh tarragon. I didn't have fresh parsley tho I used a little dried. Thank You. Marie
     
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Tweaks

  1. NanaJulie
    This was very good. I used olive oil instead of butter. I will make this again!
     

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