Sauteed Cherry Tomatoes with Garlic Butter and Herbs

Recipe by Shanna021
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tablespoon of the butter in large skillet over medium heat.
  • Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
  • Stir in basil, parsley, green onion and garlic.
  • Cook, stirring occasionally, 2 minutes longer.
  • Reduce heat to low.
  • Add remaining 1 tablespoon butter.
  • Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
  • Serve immediately.
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