Sauteed Cabbage With Pork
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb pork
- 1 head cabbage
- 1 onion
- 1 cup shredded carrot
- 1 (14 ounce) can Italian-style diced tomatoes
- 1 cup tomato juice
- 2 bay leaves
directions
- Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.
- Cut pork into bite size pieces, brown them.
- Add pork to the cabbage.
- Brown onions (cut in half-rings). Add carrots and cook them till almost done.
- Add onions and carrots to the cabbage.
- If it looks like its going to burn - add more tomato juice.
- Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.
- 15 min before dish is ready add 2 bay leaves.
- You can serve it by itself or with garlic mashed potatoes.
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RECIPE SUBMITTED BY
I come from Russia. My mom is a very good cook, so she got me spoiled. She is very patient and creates masterpeaces for dinner. i'd rather spend my time differently, so i had to think of shortcuts for her recepies. I believe that u can make a great dinner in under an hr. I also love crock pot food - busy for 15 min in the morning and by dinner time you dont have to worry:)