Sauteed Cabbage

Recipe by Madonna 66
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon until crispy, remove from pan, drain and chop into bits.
  • Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.
  • Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.
  • Stir often so it doesn't burn.
  • When browned, add chicken stock to deglaze the pan.
  • Add chopped bacon back into the pan and cover.
  • Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.
  • Serve and enjoy!
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