Sauteed Broccoli, Roasted Peppers, and Goat Cheese

Recipe by cookiecutter _
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil over medium heat in a large skillet.
  • Add broccoli and garlic and cook until crisp-tender (5 - 8 minutes).
  • Stir in peppers, olives, parsley, green onion, marjoram, lemon juice, salt, and pepper. Heat through.
  • Remove from heat and sprinkle with goat cheese. (I like to let the vegetables cook a bit before adding the cheese so it doesn't melt.).