Sauteed "Breaded" Mushrooms
This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!
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INGREDIENTS
Nutrition- 2
- 1⁄4teaspoon salt
- 1⁄8 - 1⁄4teaspoon black pepper
- 1⁄8teaspoon garlic powder
- 1⁄2tablespoon dried parsley flakes
- 2⁄3cup Italian style breadcrumbs
DIRECTIONS
- In skillet over medium heat, melt butter.
- Add sliced mushrooms and seasonings, except for bread crumbs.
- Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
- Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
- Serve hot.