Sauteed "Breaded" Mushrooms
4
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This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 lbs fresh white mushrooms, sliced
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 teaspoon salt
- 1⁄8 - 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄2 tablespoon dried parsley flakes
- 2⁄3 cup Italian style breadcrumbs
directions
- In skillet over medium heat, melt butter.
- Add sliced mushrooms and seasonings, except for bread crumbs.
- Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
- Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
- Serve hot.
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Amazing! This was so easy, and so good. Made as directed, but scaled it down for 1 lb of mushrooms. Ate them all myself! (In my defense, no one else in my house likes mushrooms.)
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Woohoo! Mushroom overload! Loved this! I think the recipe is too large for just 4 servings as there was still lots left after supper. 2/3 cup of bread crumbs was too much here. I think I'll lower it to 1/2 cup next time. Yum!
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Delicious mushrooms! I quartered my mushrooms instead of slicing them. When they were done, I tossed in about a tbsp of shredded parmesan cheese. Great side dish for mushroom lovers. Thanx for sharing....I will make these often.
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I halved this recipe as only I eat mushrooms around here. This a fast and easy dish to prepare, and tastes fantastic! I added just a splash of white wine as the mushrooms were sauteeing and when I added the bread crumbs I cooked it longer than the recipe states as I wanted the crumbs very crispy. The extra time paid off! I couldn't finish it all at one sitting, so I reheated some the next day...and they were barely soggy at all! LOVE IT!!! I will be making this again for sure.
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