Sauteed "Breaded" Mushrooms
photo by *Parsley*
- Ready In:
- In skillet over medium heat, melt butter.
- Add sliced mushrooms and seasonings, except for bread crumbs.
- Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
- Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
- Serve hot.
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I halved this recipe as only I eat mushrooms around here. This a fast and easy dish to prepare, and tastes fantastic! I added just a splash of white wine as the mushrooms were sauteeing and when I added the bread crumbs I cooked it longer than the recipe states as I wanted the crumbs very crispy. The extra time paid off! I couldn't finish it all at one sitting, so I reheated some the next day...and they were barely soggy at all! LOVE IT!!! I will be making this again for sure.
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I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"