Sauteed Bananas and Sweet Potatoes

Recipe by Chef Jean
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the sweet potatoes. Place them in a large saucepan, cover with water, and simmer until soft (about 20 minutes). When cool enough to handle, peel the sweet potatoes and cut into 2-inch thick pieces. Set aside.
  • Melt 3 Tablespoons butter or margarine in large skillet over medium heat.
  • Add bananas and fry, turning often, until well coated and heated through (about 5 minutes).
  • Add sweet potatoes, toss carefully to coat, and heat through, about 5 minutes.
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