Sauteed Avocado

Recipe by jonesies
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READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine whole-wheat flour and cumin on sheet of waxed paper.
  • Combine cornmeal and chili powder on second sheet of waxed paper.
  • Halve, peel, pit and slice avocados into 3/4 inch-thick slices.
  • Sprinkle slices with lime juice.
  • Dredge half the slices in flour mixture and half in cornmeal mixture.
  • Dip slices into beaten eggs, then in the breadcrumbs to coat.
  • Meanwhile, heat vegetable oil in large skillet over medium-high heat.
  • Working in batches, pan-fry coated slices in hot oil about 15 seconds on each side or until golden brown.
  • Transfer with slotted spoon to a large platter lined with paper towels to drain.
  • Serve warm.
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