Sauteed Artichokes in Lemon Garlic Sauce
Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!
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INGREDIENTS
Nutrition- 1
- 2
- 1⁄2lemon, juice of
- salt and pepper
- 1⁄2cup finely chopped parsley
- 1⁄2 - 1cup white wine
- 1tablespoon olive oil
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DIRECTIONS
- Heat oil in a sauteé pan over medium high heat.
- Add garlic and artichokes and season with salt and pepper.
- Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
- Simmer about 10 minutes.
- Serve hot.
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