Sauteed Apples With Rum Sauce

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Sauce:.
  • Combine yolks, cream,milk and sugar in top of double boiler set over simmering water.
  • Cook, stirring frequently,until sauce thickens and coats spoon, about 30 minutes.
  • Remove from heat and stir in rum and vanilla.
  • Chill thoroughly before serving.
  • For apples:.
  • Melt butter in large skillet.
  • Add remaining ingredients except nutmeg and saute over medium heat until apples are soft but not falling apart, about 10 to 15 minutes.
  • Add nutmeg, transfer to serving bowls, and serve warm with chilled sauce.
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