Sauteed Apples W/Raisins & Cognac (#8)

Recipe by twissis
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a non-stick skillet. Add apples & sprinkle w/sugar.
  • Saute (stirring constantly w/a wooden spoon) till apples begin to get tender (about 2-3 min).
  • Add raisins & saute for a couple of min to heat them through & continue to cook the apples.
  • Remove the skillet from the heat, stir in the cognac & swirl the apples around til it is well-mixed into the sauce.
  • Serving Suggestions: If you want to serve hot (or warm), use apple mixture to top pound cake slices or vanilla ice cream & sprinkle w/the chopped pecans. -- If you want to serve cold, refrigerate mixture till ready for use & then assemble the desserts as already stated.
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