Sauteed Apples and Bacon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pare and core the apples. Cut them into cubes. There should be about 4 cups.
  • Saute bacon in a heavy skillet. Remove the bacon when crisp. Keep it hot. Leave about 2 tablespoons of fat in the skillet.
  • Add the oil. Add the apples. Saute uncovered over high heat until translucent.
  • Sprinkle with the sugar.
  • Place apples on a hot platter. Surround them with the bacon.
  • Serve garnished with the parsley.
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