Sauteed Apples and Bacon

Submitted by Chef Zania

"Found this recipe on the internet after my husband saw something alot like it on a tv show about traditional pilgrim food. I just made it and it is really good! from: Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, New York: Plume, 1997. p. 130."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 cups cubed tart cooking apples
• 8 slices bacon
• 2 tablespoons vegetable oil
• 2 tablespoons white sugar or 2 tablespoons brown sugar
• 2 tablespoons parsley

directions

1. Pare and core the apples. Cut them into cubes. There should be about 4 cups.
2. Saute bacon in a heavy skillet. Remove the bacon when crisp. Keep it hot. Leave about 2 tablespoons of fat in the skillet.
3. Add the oil. Add the apples. Saute uncovered over high heat until translucent.
4. Sprinkle with the sugar.
5. Place apples on a hot platter. Surround them with the bacon.
6. Serve garnished with the parsley.