Sauteed Apple Rings

Recipe by Miss Diggy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice apples into rounds (shaped like a donut) and about 3/8 inch thick.
  • Melt butter in a pan and then toss the apples and sugar into the pan.
  • Cook over high heat turning the apples frequently so they do not burn, but caramelize nicely.
  • If they are not tender once caramelized, then add 1/4 cup water to creat a little steam.
  • When tender add in the currants and pine nuts and cook for a few minutes more.
  • Add in the apple juice and cinnamon and cook until all is absorbed.
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