Sauteed Apple Crisp

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    refrigerated pie crust
  • 2
    tablespoons Smart Balance butter spread
  • 14
    cup sugar, divided
  • 4
    apples, peeled cored and sliced
  • 34
    teaspoon cinnamon
  • 8
    scoops low-fat vanilla frozen yogurt (optional)
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DIRECTIONS

  • Preheat oven to 375.
  • Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
  • Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
  • Heat remaining smart balance over high heat; add apples and saute 4 minutes.
  • Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
  • Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
  • Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
  • Serve topped with frozen yogurt.
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