Sauteed Apple Crisp
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Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 1 refrigerated pie crust
- 2 tablespoons Smart Balance butter spread
- 1⁄4 cup sugar, divided
- 4 apples, peeled cored and sliced
- 3⁄4 teaspoon cinnamon
- 8 scoops low-fat vanilla frozen yogurt (optional)
directions
- Preheat oven to 375.
- Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
- Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
- Heat remaining smart balance over high heat; add apples and saute 4 minutes.
- Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
- Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
- Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
- Serve topped with frozen yogurt.
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RECIPE MADE WITH LOVE BY
@smellyvegetarian
Contributor
@smellyvegetarian
Contributor
"Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes."
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Mmmm, think pie al' mode. This is very yummy and takes less time than a traditional apple pie. Like that it uses Smart Balance, low fat frozen yogurt, and I used Splend for baking in place of the sugar. Perfect thanks for the post.Reply
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Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.
