Sauteed Apple Crisp

Name: Sauteed Apple Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 refrigerated pie crust; 2 tablespoons Smart Balance butter spread; 1/4 cup sugar, divided; 4 apples, peeled cored and sliced; 3/4 teaspoon cinnamon; 8 scoops low-fat vanilla frozen yogurt (optional)

(1)

Recipe by smellyvegetarian

Published in the 9/17/08 News Sentinel. Posting here for safekeeping and to reflect my healthy changes.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

refrigerated pie crust
2

tablespoons Smart Balance butter spread
¹⁄₄

cup sugar, divided
4

apples, peeled cored and sliced
³⁄₄

teaspoon cinnamon
8

scoops low-fat vanilla frozen yogurt (optional)

DIRECTIONS

Preheat oven to 375.
Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
Heat remaining smart balance over high heat; add apples and saute 4 minutes.
Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
Serve topped with frozen yogurt.

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