Sauted Shrimp and Squash over Rice

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked rice
  • 2
    tablespoons olive oil
  • 3
    small yellow squash, about 5 inches, sliced
  • 1
    lb shrimp, deveined and tails remove
  • 12
    small onion, sliced, chopped
  • 12
  • 1
    tablespoon garlic salt, to taste
  • 1
    teaspoon cayenne pepper, to taste
  • 12
    tablespoon paprika, to taste
  • 2
    garlic cloves, cut in half
  • 12
    tablespoon McCormick's Montreal Brand steak seasoning, to taste
  • 12
    tablespoon lemon pepper
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DIRECTIONS

  • Prepare rice.
  • Add olive oil and butter to high heated pan.
  • Add all ingredients to pan, cover, reduce heat to medium low.
  • Cook 10 minutes, or to desired tenderness of squash.
  • Let sit for 5 minutes to blend flavors, serve over rice.
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