Saute Spinach with Garlic

Recipe by Izzy Knight
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 4
    cloves garlic, sliced thinly lenthwise
  • 2
    lbs fresh spinach, washed and leaves damp
  • salt & freshly ground black pepper
  • cooking spray
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DIRECTIONS

  • In a large sauté pan, heat olive oil over medium heat.
  • Add garlic, and cook until golden brown, 2 to 3 minutes.
  • Using a slotted spoon, transfer garlic to paper towels; reserve.
  • Discard oil.
  • Spray pan with cooking spray, and heat over medium heat.
  • Coarsely chop spinach and stalks.
  • Working in batches, add damp spinach to the pan.
  • Cover, and cook until spinach just begins to wilt, 4 to 5 minutes.
  • Transfer the cooked spinach to a metal bowl, and cook remaining spinach.
  • Season with salt and pepper.
  • Sprinkle reserved garlic over spinach, and serve warm.
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