Sautéing Onions

Recipe by Rita1652
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion (Slice or chop)
  • 1
    tablespoon oil
  • salt and pepper, to taste
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DIRECTIONS

  • Heat the pan over high heat before adding the oil. Add enough oil to just coat the bottom of the pan.
  • Add the onions but do not cover.
  • As they begin to brown, stir frequently to produce evenly browned onions.
  • Cook until tender and evenly browned about 4-5 minutes. Season as you like with salt, pepper and or herbs.
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